The team from Reddish Vale High School competed against 14-16 year-old students from four other schools from around the country in a broad range of engaging and educational farm-related activities designed to give them first-hand experience of what it is like to work on a farm. Practical activities included driving tractors, handling farm animals and milking cows. Students also learned about soil and grass management, genetics and animal nutrition.
The final Prize Weekend concluded with each school delivering a presentation to the panel of judges, made up of representatives from LEAF Education and Llysfasi College, outlining what they’d learnt over the weekend. The judges reported that the standard of the presentations from all the schools was exceptionally high but were unanimous in their decision to crown Reddish Vale High School as the overall winner and Innovation School of the Year 2018 in Food, Farming and Environment.
The competition was developed by LEAF Education in partnership with Llysfasi College to reconnect teenagers with their food and also to enhance their understanding of how the agricultural industry impacts on their lives and open their eyes to the many career opportunities available in the sector.
Carl Edwards, Director of Education and Public Engagement at LEAF, said: “We are absolutely delighted with the quality of the work and the willingness to learn demonstrated by all the finalists.
By immersing the students and their teachers in a weekend of farm-related activities, we wanted to open young people's minds to what farming delivers, as well as raise awareness amongst teachers of how farming can be embedded into the curriculum. And with so many of the participants coming from a non-farming background, they were able to do things they’d never done before. We were fortunate to be able to use Llysfasi College’s expert lecturers to showcase the sheer variety and complexity of the farming industry and to demonstrate the increasingly important role played by technology.
“The competition was a resounding success and I would like to thank Llysfasi College for their hugely valued support and for making the Prize Weekend such a memorable experience for all involved. We’re already planning for next year, with ambitions to make the competition bigger, better and even more wide-reaching in 2019.”
Iain Clarke, Head of College, Llysfasi added: "The level of commitment shown by all the students was immense; –their energy, enthusiasm and creativity was so impressive and truly inspiring. We hope the competition – and the Prize Weekend in particular – has equipped these young people with a greater appreciation of what farmers do and where their food comes from. We also hope the experience triggers an interest in the many exciting career opportunities there are on offer in the agriculture sector.”
In attendance during the Prize Weekend were Paul Williams, the NFU Wales County Chairman for Clwyd and Coleg Cambria’s Chief Executive, David Jones.
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